I have been cultivating cactus and succulent species for around 30 years. Many of these are endangered or at risk in their wild habitat.

Frithia pulchra

      I have recently also started to grow heirloom vegetables (heirloom vegetables are true breeds of vegetables, often very ancient and mainly developed prior to WWII, which were used by farmers who would keep the true-breeding seeds to replant their stock the following year).